Taste Delicious：Located in the anterior and mid-belly of tuna.

Meat Quality：This is the fattest part of tuna, and its meat is tender, melts in your mouth, and has a rich fish oil aroma and sweetness, making it the best taste in tuna.

Health Value：This part is fat and plump, with obvious muscles, small amount, and fragrant meat.

Taste Delicious：The oil content of bluefin tuna in this culture mode can be as high as 25-28%, which is more than 10 points higher than the 15% oil content of conventional larger bluefin tuna.

Meat Quality：Australian bluefin tuna farming is mainly concentrated in places such as Port Lincoln in South Australia. These places are blessed with natural conditions that are suitable for the growth and reproduction of tuna.

Health Value：It is rich in high-quality protein, vitamins and unsaturated fatty acids such as DHA and EPA, which are beneficial to the heart, and can lower blood pressure and cholesterol. At the same time, it is rich in iron and B12, preventing iron deficiency anemia, and the minerals and trace elements are comprehensive and easy to absorb.

Taste Delicious：The fleshy part of the back of the tuna, especially around the backbone, is most abundant.

Meat Quality：The fat content is relatively low, so the texture is chewy and the taste is light and refreshing. Suitable for those who prefer lean meat or have a high demand for taste.

Health Value：Contains high-quality protein and vitamins, as well as unsaturated fatty acids such as DHA and EPA, which are great for heart health and help lower blood pressure and cholesterol.

Taste Delicious：Located between the abdomen and back.

Meat Quality：There is a perfect balance of fat and meat here, with a fat content of between 15% and 20%. In the mouth, you can feel the sweetness and deliciousness of the fat, and you can also feel the slight sourness of the fish, which is fat but not greasy, and is loved by diners.

Health Value：It is also rich in vitamins A, E, B complexes, potassium, phosphorus, calcium, zinc and other minerals and trace elements, especially iron and vitamin B12, which are easily absorbed by the body and help prevent iron deficiency anemia